Charles has been a farmer at Views Farm, Great Milton, Oxfordshire since 1974, but has farmed all his life. The farm holds a number of floodplain meadows along the River Thame. Charles cares deeply about conservation and the health of the river. He also manages the Jack Peers Centre, a venue for families and young people to enjoy and learn about the countryside. 

Julia hails from a long line of farmers but returned to farming herself only in recent years, managing a small pasture farm in the wet flood areas surrounding Ickford. Her passionate dedication to the environment, nature, and sustainability led her to adopt more regenerative farming practices on her land. These changes include the creation of additional habitats, improved grazing conditions, and a reduction in carbon footprint.

Rose runs her family farm in Chearsley keeping traditional breeds of cattle and sheep on what is now nearly all pasture including herbal leys. The farm is an average size for the UK and Rose farms it organically. The livestock are all pure pasture-fed and are certified by the Soil Association and Pasture for Life.  Rose has started selling beef and lamb direct and enjoys meeting her customers and talking to them about the benefits of sustainable farming.  She aims to regenerate soil and water ecosystems and to enjoy a resurgence of nature on the farm. The early signs are already positive.

As the Head of Environmental Conservation & Biodiversity at The Rothschild Foundation, Chris Leach boasts over 30 years of experience in conservation and forestry, both domestically and internationally. Today, he leads conservation and sustainability initiatives at Waddesdon Estates LLC, with a focus on enhancing soil health, reducing carbon emissions, and promoting sustainable food production.

David Waters is a dedicated farmer based near Oxford, specializing in arable crops and producing grass-fed beef. His commitment to responsible farming is evident through his respect for the soil and efforts to enhance wildlife habitats.

Victoria is involved with her family’s arable farming business which has diversified into renewable energy and is part of Mid-Tier and SFI schemes.  As an accountant, she is particularly interested in creating businesses that deliver environmental benefits as well as being financially resilient.

Phil White is the steward of D'Oyleys Farm, a family legacy spanning three generations. Their approach to farming is firmly rooted in regenerative and sustainable practices, prioritizing soil health, biodiversity, and carbon footprint reduction. Their mission extends beyond sustainability, aiming to leave a positive legacy for future generations.

Kirsty is a Senior Advisor for Oakbank Game & Conservation and provides professional support to farms and estates across Oxfordshire and Buckinghamshire on schemes such as Countryside Stewardship, SFI and Biodiversity Net Gain. She has worked in farmland conservation for over twenty years and has particular experience in managing farms for biodiversity. She has been working with several farm clusters since 2015.